Soybean cake – extra class
Mass fraction of crude protein, not less than% | 39,0 |
Mass fraction of crude protein in terms of absolutely dry matter, not less than% | 43,5 |
Mass fraction of moisture and volatile substances, not more than% | 10,0 |
Urease activity (pH change in 30 minutes) pH difference | 0,10-0,20 |
Mass fraction of raw fat in terms of absolutely dry matter, not more than% | 8,0 |
Mass fraction of crude fiber in the fat-free product in terms of absolutely dry matter, not more than% | 6,0 |
Nitrate content, not more than mg / kg | 400,0 |
Nitrite content, not more than mg / kg | 9,0 |
Mass fraction of ash, not dissolved in 10% hydrochloric acid, in terms of absolutely dry matter, not more than% | 1,0 |
Acid number of fat, not more than mg KOH / g | 30,0 |
Total caloric nutritional value, in terms of absolutely dry matter, not less than: calorie units | 1,15 |
Mycotoxin content: | |
aflatoxin B1, not more than mg / kg | 0,005 |
T-2 toxin, no more than mg / kg | 0,1 |
Zearalenone, not more than mg / kg | 1,0 |
Content of organochlorine pesticides: | |
hexachlorane (sum of isomers), not more than mg / kg | 0,2 |
DDT (sum of isomers and metabolites), not more than mg / kg | 0,05 |
heptachlor (heptachlor epoxide), not more than mg / kg | Not allowed |
Mass fraction of metal impurities, no more: particles up to 2 mm in size inclusive% | 0,01 |
Content of impurities | Not allowed |
Pest infestation | Not allowed |
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